{"id":2971,"date":"2018-02-10T17:30:56","date_gmt":"2018-02-10T15:30:56","guid":{"rendered":"http:\/\/hatarok-nelkul.com\/ro\/?p=2971"},"modified":"2018-02-10T17:32:41","modified_gmt":"2018-02-10T15:32:41","slug":"banana-cu-coaja-comestibila-un-nou-produs-preferat-de-japonezi","status":"publish","type":"post","link":"https:\/\/hatarok-nelkul.com\/ro\/?p=2971","title":{"rendered":"Banana cu coaj\u0103 comestibil\u0103 \u2013 un nou produs preferat de japonezi"},"content":{"rendered":"<p><a href=\"https:\/\/hatarok-nelkul.com\/ro\/wp-content\/uploads\/2018\/02\/eheto-heju-banan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-2972\" src=\"https:\/\/hatarok-nelkul.com\/ro\/wp-content\/uploads\/2018\/02\/eheto-heju-banan-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Oamenii vin din toata \u0163ara \u00een magazinul situat \u00een partea de sud-vest a Okayama pentru a cump\u0103ra banana cu coaja comestibil\u0103. Cu toate c\u0103 o banan\u0103 special\u0103 cost\u0103 6 dolari, compania trebuie deja s\u0103 \u00ee\u015fi m\u0103reasc\u0103 produc\u0163ia pentru a putea face fa\u0163\u0103 asaltului cump\u0103r\u0103torilor.<\/p>\n<p>Aceast\u0103 delicates\u0103, numit\u0103 de localnici \u201cmongee\u201d, este special\u0103 nu numai datorit\u0103 cojii comestibile. Banana este cel mai preferat fruct din Japonia, anual fiind consumat\u0103 de ordinul milioanelor, \u00eens\u0103 din cauza condi\u0163iilor climatice aceast\u0103 \u0163ar\u0103 insular\u0103 nu o poate produce, astfel c\u0103 este nevoit\u0103 s\u0103 apeleze la importuri, mai ales din Insulele Filipine. \u00cens\u0103, dincolo de acest aspect, compania D&amp;T Farm \u015fi-a dezvoltat o tehnic\u0103 inovatoare datorit\u0103 c\u0103reia \u00eentr-o ser\u0103 special\u0103 poate produce banana \u015fi la o temperatur\u0103 mai mic\u0103 fa\u0163\u0103 de cea obi\u015fnuit\u0103 de 30 de grade Celsius, a declarat directorul general al firmei, Tanaka Tetsuya.<\/p>\n<p>Noua metod\u0103 a fost dezvoltat\u0103 de unchiul lui Tanaka, care a investit peste 40 de ani \u015fi mai mult de patru milioane \u015fi jum\u0103tate de dolari pentru crearea noului produs delicios. Mai mult de at\u00e2t, datorit\u0103 acestei metode nu numai c\u0103 au fost create condi\u0163iile pentru cre\u015fterea bananei, dar chiar coaja devine comestibil\u0103 care este bogat\u0103 \u00een substan\u0163e nutritive. Compania D&amp;T va extinde \u00een viitor aceast\u0103 tehnic\u0103 \u015fi \u00een cazul altor fructe, cum ar fi ananasul sau papaya.<\/p>\n<p>Potrivit paginii web a SoraNews24 din Tokio, gustul super-bananei seam\u0103n\u0103 cu cel al ananasului.<\/p>\n<p>\u00cen magazinul lor sunt v\u00e2ndute s\u0103pt\u0103m\u00e2nal 14 kilograme de banane, iar cererea cre\u015fte \u00eentr-un ritm rapid. Dup\u0103 cum se \u015ftie, locuitorii Japoniei au \u00eendr\u0103git de mult fructele\u00a0 deosebite, precum pepenele verde \u00een form\u0103 p\u0103trat\u0103.<\/p>\n<p>Sursa:origo.hu<\/p>\n<p>Traducerea: Bal\u00e1zs Magdolna<\/p>\n<p>Foto: Origo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oamenii vin din toata \u0163ara \u00een magazinul situat \u00een partea de sud-vest a Okayama pentru a cump\u0103ra banana cu coaja comestibil\u0103. Cu toate <\/p>\n","protected":false},"author":1,"featured_media":2972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[905,37,907,906,36],"class_list":["post-2971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-externe","tag-banana-cu-coaja-comestibila","tag-hatarok-nelkul-com","tag-japonia","tag-okayama","tag-stiri-fara-frontiere"],"_links":{"self":[{"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/posts\/2971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2971"}],"version-history":[{"count":1,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/posts\/2971\/revisions"}],"predecessor-version":[{"id":2973,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/posts\/2971\/revisions\/2973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/media\/2972"}],"wp:attachment":[{"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}