{"id":7684,"date":"2024-12-04T19:09:15","date_gmt":"2024-12-04T17:09:15","guid":{"rendered":"https:\/\/hatarok-nelkul.com\/ro\/?p=7684"},"modified":"2024-12-04T19:14:22","modified_gmt":"2024-12-04T17:14:22","slug":"la-bucuresti-s-a-deschis-o-expozitie-care-prezinta-opera-lui-pal-kovi-cel-care-a-facut-bucataria-transilvaneana-celebra-in-lume","status":"publish","type":"post","link":"https:\/\/hatarok-nelkul.com\/ro\/?p=7684","title":{"rendered":"La Bucure\u0219ti s-a deschis o expozi\u021bie care prezint\u0103 opera lui P\u00e1l K\u00f6vi, cel care a f\u0103cut buc\u0103t\u0103ria transilv\u0103nean\u0103 celebr\u0103 \u00een lume"},"content":{"rendered":"

\u00cen timpul studen\u021biei \u00een Transilvania, P\u00e1l K\u00f6vi, care a c\u00e2\u0219tigat faima mondial\u0103 pentru buc\u0103t\u0103ria Transilvaniei multietnice, a \u00eenv\u0103\u021bat respectul reciproc al popoarelor care coabiteaz\u0103, deschiderea unul fa\u021b\u0103 de cel\u0103lalt \u0219i interac\u021biunile gastronomice inspiratoare, a declarat mar\u0163i secretarul de stat pentru Colec\u021bii Publice \u0219i Dezvoltare Cultural\u0103 \u00een Ministerul ungar al Culturii \u0219i Inov\u0103rii (KIM), la vernisajul expozi\u0163iei itinerante de la Bucure\u015fti, organizat\u0103 sub genericul: “Un domn maghiar din New York – P\u00e1l K\u00f6vi \u0219i Osp\u0103\u021bul transilv\u0103nean” (Erd\u00e9lyi lakoma).<\/p>\n

La lansarea de carte \u0219i la vernisajul expozi\u021biei desf\u0103\u0219urate la Institutul Liszt din Bucure\u0219ti, M\u00e1t\u00e9 Vincze a declarat: povestea de via\u021b\u0103 a lui P\u00e1l K\u00f6vi, n\u0103scut acum o sut\u0103 de ani, potrivit\u0103 pentru ecranul de cinema, este o poveste tipic\u0103 a secolului XX: prezint\u0103 originea palo\u0163ilor din Slovacia, istoria Ungariei, Transilvaniei, Rom\u00e2niei \u0219i un pic \u015fi din istoria Americii secolului XX, deoarece via\u021ba lui P\u00e1l K\u00f6vi este “\u00eensu\u0219i \u00eentruchiparea visului american”.<\/p>\n

M\u00e1t\u00e9 Vincze a amintit: P\u00e1l K\u00f6vi, care se preg\u0103tea s\u0103 devin\u0103 inginer agronom, dar \u0219i-a p\u0103r\u0103sit \u021bara \u00een speran\u021ba unei cariere promi\u021b\u0103toare de fotbalist \u00een Italia, a emigrat la New York dup\u0103 accidentare, unde, \u00eempreun\u0103 cu c\u00e2\u021biva colegi, timp de 20 de ani a transformat un restaurant \u00een prag de faliment – The Four Seasons Restaurant – \u00een cel mai faimos restaurant din America.<\/p>\n

P\u00e1l K\u00f6vi, al c\u0103rui restaurant a fost vizitat de \u00eentreaga elit\u0103 american\u0103, s-a \u00eentors ulterior \u00een Transilvania ca un “american bogat” \u0219i \u00een pofida faptului c\u0103 era maghiar a reu\u015fit \u00een timpul dictaturii Ceau\u0219escu s\u0103 culeag\u0103 re\u021betele culinare tradi\u021bionale transilv\u0103nene \u00een “ultimul moment”, \u00eenainte ca cei care \u0219i-au amintit de ele s\u0103 dispar\u0103 definitiv, a subliniat secretarul de stat, care a ad\u0103ugat: P\u00e1l K\u00f6vi era at\u00e2t de interesat de gastronomia transilv\u0103nean\u0103, deoarece credea c\u0103 exist\u0103 trei unit\u0103\u021bi majore de gastronomie: sud-european\u0103 (mediteraneean\u0103), chinez\u0103 (asiatic\u0103) \u0219i ardelean\u0103. Acestea sunt unit\u0103\u021bi \u00een care buc\u0103t\u0103riile diferitelor popoare se \u00eent\u00e2lnesc: fiecare cunoa\u0219te c\u00e2teva cuvinte din limba vecinului, iar din re\u021betele schimbate \u00een buc\u0103t\u0103rie se creeaz\u0103 o calitate gastronomic\u0103 specific\u0103, a explicat M\u00e1t\u00e9 Vincze.<\/p>\n

\"\"<\/a>Directorul general al\u00a0 Muzeului Comer\u021bului \u0219i Industriei Ospitalit\u0103\u021bii din Ungaria, R\u00f3bert T\u00f6r\u00f6k, care a realizat materialul pentru expozi\u021bia itinerant\u0103, a declarat la vernisaj: P\u00e1l K\u00f6vi a numit drept scopul vie\u021bii sale de a-\u0219i publica dup\u0103 20 de ani de cercet\u0103ri \u0219i 10 ani de munc\u0103 de prelucrare cartea “Osp\u0103\u0163 transilv\u0103nean”, o carte de bucate “asezonat\u0103” cu anecdote \u0219i pove\u0219ti, \u00een care a f\u0103cut din gastronomia Transilvaniei multietnice, pe care a iubit-o at\u00e2t de mult, o comoar\u0103 public\u0103.<\/p>\n

Dup\u0103 cum a mai spus, prin aceast\u0103 expozi\u021bie care prezint\u0103 personalitatea \u0219i opera autorului \u0219i prin prezentarea c\u0103r\u021bii sale, dore\u015fte s\u0103 contribuie la des\u0103v\u00e2r\u015firea scopului de via\u021b\u0103 al lui P\u00e1l K\u00f6vi. Conform planurilor, expozi\u021bia va continua s\u0103 c\u0103l\u0103toreasc\u0103 \u00een muzeele din Transilvania \u0219i alte muzee rom\u00e2ne\u0219ti.<\/p>\n

Adorj\u00e1n Trucza, principalul organizator al festivalului Taste of Trasylvania, a declarat: cartea intitulat\u0103 “Osp\u0103\u0163 transilv\u0103nean” este o surs\u0103 vie de inspira\u021bie \u015fi ast\u0103zi, pe care organizatorii de evenimente responsabili cu \u00eentemeierea buc\u0103t\u0103riei transilv\u0103nene a secolului XXI o scot de pe raft \u00een fiecare s\u0103pt\u0103m\u00e2n\u0103.<\/p>\n

L\u00e1szl\u00f3 Andr\u00e1s K\u00f3sa, directorul centrului Institutului Liszt din Bucure\u0219ti, a anun\u021bat c\u0103, dup\u0103 planurile lor, traducerea \u00een limba rom\u00e2n\u0103 a c\u0103r\u0163ii “Osp\u0103\u021b transilv\u0103nean” a lui P\u00e1l K\u00f6vi ar putea fi \u00een libr\u0103rii \u00een prim\u0103vara viitoare; secretarul ungar de stat a subliniat c\u0103 va sus\u0163ine la maxim aceast\u0103 ini\u0163iativ\u0103.<\/p>\n

Sursa: MTI<\/p>\n

Traducerea: P\u00e9terfy T\u00fcnde<\/p>\n

Foto: Magyar Hang\/Carte Boiereasc\u0103<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen timpul studen\u021biei \u00een Transilvania, P\u00e1l K\u00f6vi, care a c\u00e2\u0219tigat faima mondial\u0103 pentru buc\u0103t\u0103ria Transilvaniei multietnice, a \u00eenv\u0103\u021bat respectul reciproc al popoarelor care <\/p>\n","protected":false},"author":1,"featured_media":7685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[351,140,4869,4868,36],"class_list":["post-7684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","tag-bucuresti","tag-expozitie","tag-ospat-transilvanean","tag-pal-kovi","tag-stiri-fara-frontiere"],"_links":{"self":[{"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/posts\/7684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7684"}],"version-history":[{"count":3,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/posts\/7684\/revisions"}],"predecessor-version":[{"id":7689,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/posts\/7684\/revisions\/7689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=\/wp\/v2\/media\/7685"}],"wp:attachment":[{"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hatarok-nelkul.com\/ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}